Seeking a motivated, ambitious, hard worker with a positive attitude wanting to learn the challenging craft of bagel baking and dough formation!
Bart’s Bagels is a hybrid --- bagel bake house, smoked fish joint and neighborhood coffee shop that elevates the ordinary and raises the bar for Jewish comfort food in Philadelphia.
Bart’s Bagels is unique because it honors traditional bagel-baking methods by producing handmade, kettle-boiled bagels that are slowly fermented and have a beautiful dark crust and are perfectly chewy with seeds on both sides.
The Bagel Baker is responsible for bagel baking for the retail shop and dough production. In addition to producing a high-quality product in a fast and efficient manner, the Bagel Baker is responsible for inventory, and following procedures and recipes. Bagels are baked continuously throughout the day, ensuring the freshest bagels for our customers.
You will learn techniques that bagel bakers have been using for over a hundred years, preparing the dough, which includes mixing, dividing, shaping, and proofing all bagel products, as well as boiling and baking the product.
Responsibilities/Requirements:
This position will include advancement opportunities for the right candidate as well as great pay and benefit package based on experience. We’re looking for someone to grow with us and is interested in making the best bagels.
The position is Full Time (5 Days Per Week) Benefits Include:***To apply: Please respond to this post with an attached copy of your resume.***
*Applications will be reviewed on a rolling basis and you will be contacted if we identify you as a potential fit for the position.
*ServSafe Certification is a plus!
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