Summary Of Position
To execute the central bakery program to meet the expectations of our guests. Supervise train and coach the bakery team to successfully complete and execute all assigned tasks. This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions.
Required Experience:
Manager
1. Students age: 12-18; 2. The number of students in a class: about 25; 3. Classes: 18 to 24 classes of 40 minutes a week (up to 16 hours); 4. Working days: Monday to Friday; 5. Working time: 7:45am to 4:15pm;
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