Mission, Vision, and Values
The Nashville Food Project brings people together to grow, cook and share nourishing food, with the goals of cultivating community and alleviating hunger in our city. At The Nashville Food Project, we embrace a vision of vibrant community food security in which everyone in Nashville has access to the food they want and need through a just and sustainable food system. This mission and vision are guided by core organizational values, including hospitality, stewardship, interdependence, learning, justice, and transformation.
Organizational Background
The Nashville Food Project (TNFP) was born from the idea that good food is a matter of basic dignity. Since its start in 2007, TNFP has served thousands of Nashvillians facing food insecurity. In 2011, TNFP was incorporated as an independent nonprofit, shifting the focus of its meals program toward a collaborative partnership model and launching an urban agriculture program. Today, TNFP continues to connect people to nourishing food and to each other through vibrant urban agriculture projects, made-from-scratch meals, and food shared with local partners working to disrupt cycles of poverty.
Position Summary
The Marketing & Communications Manager (MCM) plays a key role on the TNFP team, and is responsible for managing and implementing strategic communications initiatives that advance organizational priorities. Reporting to the Director of Development (DD), the MCM works closely with TNFP leadership to manage communications (both internal and external), branding, content creation, and stakeholder engagement for the entire organization. This role is essential for raising awareness, advancing fund development, and strengthening engagement with target audiences.
ESSENTIAL JOB FUNCTIONS
Manage and execute a marketing and communications plan for TNFP, including but not limited to:
Strategic Communications and Branding
Fund Development and Content Creation
Digital Marketing and Analytics
Public Relations and Media Management
REQUIRED QUALIFICATIONS
PREFERRED QUALIFICATIONS
CLASSIFICATION
This role is an exempt, salaried position. Weekend and evening hours are required occasionally.
COMPENSATION & BENEFITS
Starting annual salary is $50,500 – $57,500, commensurate with experience. TNFP offers a benefits package for full-time employees including:
To apply, please send a resume and cover letter outlining your interest in our work and mission to info@thenashvillefoodproject.org. Candidates will be considered until the position is filled.
In all aspects of its work, The Nashville Food Project strives for a culture of inclusivity and fairness without discrimination based on race, color, religion, sex, sexual orientation, national origin, age, veteran status, disability, or any other characteristics protected by law.
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