The Pastry Cook at Bayberry Garden will work under the guidance of the Executive Chef and Sous Chefs to execute the restaurant’s pastry and dessert program with excellence and consistency. This role supports the creation and execution of plated desserts, ice creams, breads, and seasonal pastries that align with the overall culinary vision of Bayberry Garden. The ideal candidate will demonstrate a strong work ethic, curiosity, consistency, and a desire to learn and grow within a team-driven, ambitious kitchen environment.Key ResponsibilitiesProduction & Execution
At Bayberry Garden, we value craftsmanship, community, and curiosity. We believe in food that tells a story, a kitchen that fosters connection, and a culture that champions both humility and innovation. The pastry cook role is an opportunity to join a team that strives to be the best restaurant in our class while maintaining a grounded, collaborative, and supportive work environment.
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