Private Chef Job at Montclair Chef - Bay Area, CA, California

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  • Montclair Chef - Bay Area, CA
  • California

Job Description

Position:   Live-out Full-time Private Chef in Atherton

Location:   Atherton, California, USA

Contract:   Full-time, Permanent, Monday to Friday

Salary:  $145,000–$175,000/year DOE

Accommodation:   Not provided (live-Out)

Start Date:   ASAP

Guests:   Family of 4, expecting up to 3 meals / day.

Transport Requirement:   Driver’s licence required

Job description:

A   private family of four in Atherton, California , is seeking a   full-time Private Chef   to support their transition from a meal delivery service to customized, in-house family meals focused on health and nutrition.

The   principals are both extremely health-conscious   and physically active, incorporating daily training, cryotherapy, and structured fitness routines.   Meals must support this lifestyle   with an emphasis on clean ingredients, portion control, and performance-focused nutrition.   Dairy-free options are essential   due to one principal's intolerance.

This is a   Monday to Friday position   with a requirement to prepare meals that meet the family’s dietary needs and lifestyle, especially as their young children (aged 4 & 5) begin eating shared meals with their parents.

The chef will prepare three meals daily (breakfast, lunch, dinner), pack healthy school lunches for the children, and prepare nutritious, grab-and-go snacks for the principal.

A variety of cuisines is welcome, especially those with international flavors.

Duties also include full kitchen management: grocery shopping, pantry/fridge organization, and keeping the kitchen spotless.   The chef will collaborate with a registered dietitian   the family already works with, ensuring that all meals align with their health goals.

The family prefers a chef with a   health-focused background   over fine-dining or Michelin-level experience.

Occasional travel to Maui, Hawaii (approximately 5 times per year for up to 12 days at a time) is required.

A cooking trial (from a weekend to up to two weeks) is expected to evaluate both culinary and interpersonal fit.

The salary is flexible based on experience, with a range from $145,000 up to $175,000/year.

To apply for this job, please complete the application form and upload all required documents. Applications submitted by email or social media messages will not be considered.

Job Tags

Permanent employment, Full time, Contract work, Live out, Immediate start, Monday to Friday, Flexible hours, Weekend work,

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