Job Description

Masaharu Morimoto’s flagship restaurant, Morimoto , affiliated with STARR Restaurants , serves as a showcase for the world-renowned chef’s exhilarating cuisine. Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.

This position offers a comprehensive package including:  

• Competitive Base Salary 
• Quarterly Bonus Program  
• Paid Vacation and Sick Time  
• Medical, Dental, and Vision Benefits Coverage  
• Commuter Benefits Program  
• Dining Discounts at over 25 Affiliated STARR Restaurants  
• Opportunity for Career Advancement and Professional Growth  

Requirements:

• 2+ years of restaurant management experience
• Ability to maintain and train steps of services through the restaurant's hourly team while adding informative training opportunities when applicable
• Strong food, wine, and beverage knowledge; especially as it pertains to Asian cuisine
• Good computer and accounting knowledge including Word, Excel, scheduling software, Open Table, Resy, Payroll & HR systems
• Experience leading a team through a busy service
• Above all us, the ability to think clearly in the best interests of the restaurant and staff

Morimoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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