Ever, a two Michelin-starred fine-dining restaurant led by acclaimed Chef Curtis Duffy, is seeking a dedicated and knowledgeable professional to join our Sommelier team. We are looking for someone passionate about wine, eager to grow, and committed to delivering an exceptional guest experience at the highest level.
Requirements:
Minimum 2 years of wine-related experience in a fine-dining or upscale restaurant setting
Strong knowledge of wine regions, varietals, and service etiquette
Excellent communication and hospitality skills
Ability to collaborate closely with our culinary and front-of-house teams
Minimum one-year commitment required
This is a unique opportunity to work in one of the country's most refined dining environments, with a team that values excellence, education, and precision.
Salary will be competitive and consummate with experience. Serious inquiries only.
Please email your resume to: employment@ever-restaurant.com
Ever Restaurant is an equal opportunity employer. At this time, we are only able to employ those who are legally eligible for work in the United States.
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