Job Description

Job Title: Floor Sommelier
Location: John’s Food & Wine – Chicago, IL
Employment Type: Full-Time

About Us:
John’s Food & Wine is a neighborhood restaurant and wine destination in the heart of Chicago, driven by hospitality, seasonality, and a genuine love of food and wine. We’re as serious about our wine list as we are about building relationships with our guests, our team, and our growers. Our wine program features a thoughtful mix of classics, lesser-known producers, and bottles that speak to place and purpose.

Job Description:
We are seeking a passionate, knowledgeable, and service-driven Floor Sommelier to join our team. This role is ideal for someone who thrives tableside, enjoys guest interaction, and brings energy and warmth to the dining room. You’ll support our beverage program, help lead wine service on the floor, and work closely with our Wine Director to ensure a memorable guest experience.

Responsibilities:

• Provide tableside wine service with approachability and expertise
• Educate guests and staff on wine selections and pairings
• Cellar Management and Par upkeep
• Collaborate with the front-of-house team to ensure smooth, elevated service
• Maintain inventory, handle receiving, and ensure proper storage conditions.
• Participating in everyday service tasks - wipe/setting tables, running food etc.

Requirements:

• At least 2 years of wine service experience in a restaurant setting

• Strong foundational wine knowledge (WSET, CMS, or equivalent experience preferred)

• Ability to communicate wine with warmth, clarity, and enthusiasm

• A hospitality-first mindset and a collaborative spirit

• Must be comfortable working evenings and weekends

Perks & Benefits:

• Competitive pay
• Opportunities for continued wine education and tasting

• Supportive, team-oriented work environment

To Apply:
Submit your resume and a brief cover letter detailing your interest in the role via Culinary Agents.

Job Tags

Full time, Weekend work, Afternoon shift,

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