Sommelier Job at Leon's, New York, NY

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  • Leon's
  • New York, NY

Job Description

At Leon's, a  Sommelier is both a leader and a key source of support throughout service. A Sommelier’s primary responsibility is to possess an encyclopedic knowledge of Leon’s beverage program, and, more specifically, of our wine list. The Sommelier should serve as a poised, consistent presence on the floor, working closely with S ervers and Bartenders to assist our guests in designing an appropriate beverage experience for every occasion. Additionally, S ommeliers play an active role helping with food service and general  table maintenance. They also assist the Beverage D irector and Assitant Wine Director via ordering, monthly inventory, and Service Team education . Additionally, as an extension of the Host/ Maî tre d ’ role, Sommeliers are expected to recognize regular guests, friends and family, hospitality industry peers/ Soignés /key press and reviewers, and warmly welcome first-time diners.  

 

Responsibilities include:  

  • Enthusiastically and genuinely greeting guests, both upon arrival and departure  
  • Understanding and fully executi ng all Steps of Service  
  • Thoroughly and expedient ly execut ing all pre- and post-service side work  
  • Expert-like knowledge of all current menu items and specials  
  • Advanced wine knowledge  
  • Advanced knowledge of all current by-the-glass (BTG) wine selections, specialty cocktails, classic cocktails, and beer selection  
  • Proficiency in appropriate and dynamic food and beverage pairings  
  • Composed communication with FOH and BOH Management regarding specific guest needs, concerns, or conflicts  
  • TIPS certification  
  • Leadership in staff education  
  • Receiving and cellar maintenance

Job Tags

Full time, Part time,

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