Job Summary:
This is an excellent opportunity for someone who is passionate about wine and eager to grow in the hospitality industry. No prior sommelier experience is required—just a strong interest in wine, excellent organizational skills, and a commitment to learning. Full training on our systems and approach will be provided.
Responsibilities:
• Assist in the selection, management, and rotation of wine inventory
• Maintain up-to-date records of inventory and assist in ordering based on par levels and sales trends
• Build and nurture relationships with current and prospective wine vendors and distributors
• Stay current on wine trends and emerging producers to help evolve the wine program
• Work closely with FOH and management to ensure wine service is aligned with the guest experience
• Participate in wine tastings, staff education, and training sessions
• Support the overall service team when needed during service
Qualifications:
• Passion for wine, curiosity, and a willingness to learn
• Strong attention to detail and ability to stay organized
• Professional communication skills, especially in dealing with vendors and team members
• Ability to lift up to 40 lbs (cases of wine) and stand for extended periods
• Availability to work evenings, weekends, and holidays as needed
What We Offer:
• Comprehensive training on our inventory and ordering systems
• Access to tastings, education, and mentorship
• A supportive and collaborative team environment
• Opportunities for growth within our beverage program
To apply, please send your resume and a short note about your interest in the role to jay@sinsanyc.com
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